From Emilia Romagna, northern Italy
Aceto Balsamico di Modena is the Italian name for what we know as balsamic vinegar, the traditional condiment produced in the town of Modena in the Emilia Romagna region of northern Italy.
A contemporary take on wiener schnitzel
Read full recipe by Mike Robinson, published at UKTV Food
Restaurant-style dish with a real autumnal flavour
Read full recipe published at sausagelinks.co.uk
A simple but tasty twist on a traditional ham and cheese starter
Read full recipe by Jamie Oliver, published at JamieOliver.com