Antipasto
The Italian starter
Antipasto is the Italian term for a starter, appetiser or hors d'ouvre. Literally meaning 'before the pasta', it can consist of almost anything.
Popular antipasti include a platter of salami, prosciutto and other cold meats with olives and pickles, or bruschetta, crostini, seafood, cheese, marinated and grilled vegetables... the list is endless.
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