Comments on: Salted Sprats (An Experiment) http://www.recipedia.co.uk/blog/preserving/salted-sprats/ Food news, opinion, rants, and occasional inanity Thu, 21 Aug 2008 14:36:10 +0000 http://wordpress.org/?v=2.5.1 By: Recipedia http://www.recipedia.co.uk/blog/preserving/salted-sprats/#comment-610 Recipedia Thu, 24 May 2007 10:23:21 +0000 http://www.recipedia.co.uk/blog/preserving/salted-sprats/#comment-610 Hi PDeli Thanks for the reminder - I'd more or less forgotten about them, hidden at the back of the larder. I used a couple in a puttanesca sauce a couple of days ago, they were excellent, much better than the tinned anchovies I usually get. And very easily 'filleted' too, the flesh just peeled off the bones. Hi PDeli

Thanks for the reminder - I’d more or less forgotten about them, hidden at the back of the larder.

I used a couple in a puttanesca sauce a couple of days ago, they were excellent, much better than the tinned anchovies I usually get. And very easily ‘filleted’ too, the flesh just peeled off the bones.

]]> By: PDeli http://www.recipedia.co.uk/blog/preserving/salted-sprats/#comment-415 PDeli Fri, 11 May 2007 15:51:57 +0000 http://www.recipedia.co.uk/blog/preserving/salted-sprats/#comment-415 This sounds interesting what were the results in the end This sounds interesting what were the results in the end

]]> By: Scott at Realepicurean http://www.recipedia.co.uk/blog/preserving/salted-sprats/#comment-4 Scott at Realepicurean Thu, 15 Mar 2007 23:50:59 +0000 http://www.recipedia.co.uk/blog/preserving/salted-sprats/#comment-4 Nothing wrong with experimenting. I've not tried it, but I love salt cod - even if the taste does take a little getting used to. Nothing wrong with experimenting. I’ve not tried it, but I love salt cod - even if the taste does take a little getting used to.

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