| Chivers Delight - A fairly rare dessert apple developed in the 1920s by a member of the jam-making company from which it takes its name. | Egremont Russet - A traditional variety of English dessert apple, with a distinctively rough, brown coloured skin | |
| James Grieve - A variety of apple developed in 19th century Scotland | Spartan Apple - A variety of dessert apple with dark red skin and white flesh. Introduced to Britain from Canada in 1926. |