| Aberdeen Angus - A Scottish breed of beef enjoying a worldwide reputation for the quality of its meat | Bresaola - Bresaola is cured raw beef, usually served thinly sliced More... | |
| Carpaccio - Carpaccio : best beef fillet sliced thinly and served uncooked More... | Kobe Beef - Kobe Beef is an alternative name for Wagyu Beef, the premium luxury beef from Japan | |
| Oxtail - The tails of beef cattle, producing extremely tender and gelatinous meat and gravy when slowly cooked in liquid More... | Wagyu Beef - Wagyu beef is an expensive type of beef from Japan More... |