| Dolcelatte - A creamy blue Italian soft cheese, with the name meaning 'sweet milk' | Dovedale Blue - A creamy blue cheese from Derbyshire, salted the continental way by dipping in brine rather than being dry-salted | |
| Gorgonzola - A rich, creamy Italian blue cheese made in the northern Italian regions of Piedmont and Lombardy | Harbourne Blue - A blue goat's milk cheese produced by Ticklemore Cheeses in Devon, England | |
| Roquefort - Roquefort is a blue ewe's milk cheese from Southern France More... | Yorkshire Blue - A full fat blue cheese made by Shepherds Purse Cheeses, developed from a traditional blue Wensleydale recipe. |