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Entries related to Cheese: 
Berkswell Cheese - A ewe's milk cheese hand made in small quantites in the eponymous village in the English midlands   Caerphilly - Welsh cheese in the vein of Lancashire or Wensleydale, but less crumbly and more buttery
Camembert - A soft, round cows milk cheese from France   Dolcelatte - A creamy blue Italian soft cheese, with the name meaning 'sweet milk'
Double Gloucester - A rich semi-hard English cheese made from the full cream milk of two milking sessions   Dovedale Blue - A creamy blue cheese from Derbyshire, salted the continental way by dipping in brine rather than being dry-salted
Edam - A Dutch semi-hard cheese, made from cow's milk, and with a distinctive red wax coating   Emmental - A traditional cheese from the Emme valley in central Switzerland More...
Feta - Feta is a salty cheese from Greece and Turkey, traditionally made from ewe's milk or goat milk More...   Gorgonzola - A rich, creamy Italian blue cheese made in the northern Italian regions of Piedmont and Lombardy
Grana Padano - A hard, strong Italian cheese which is very similar to the more famous Parmesan   Harbourne Blue - A blue goat's milk cheese produced by Ticklemore Cheeses in Devon, England
Manchego - Sheep's milk cheese from the La Mancha region of Spain   Mrs Kirkham - A small family dairy in Lancashire, England, noted for high quality farmhouse-style cheese
Parmigiano Reggiano - The Italian name for Parmesan cheese   Pecorino - Pecorino is the Italian term for cheeses made from sheep's milk More...
Ricotta - Ricotta is a mild Italian whey cheese More...   Ridder Cheese - A full fat cow's milk soft cheese from western Norway. Surface ripened, edible rind, with a creamy texture.
Roquefort - Roquefort is a blue ewe's milk cheese from Southern France More...   Sage Derby - Sage Derby is a kind of cheese in the cheddar vein, but flavoured with the herb sage More...
Stinking Bishop - Stinking Bishop is a cheese produced in Gloucester in small quantities More...   Taleggio - A soft cow's milk cheese made in northern Italy, with excellent melting qualities
Tilsitter - A pungent yellow cheese made in Germany and Scandinavia   Yorkshire Blue - A full fat blue cheese made by Shepherds Purse Cheeses, developed from a traditional blue Wensleydale recipe.

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