| Berkswell Cheese - A ewe's milk cheese hand made in small quantites in the eponymous village in the English midlands | Camembert - A soft, round cows milk cheese from France | |
| Dolcelatte - A creamy blue Italian soft cheese, with the name meaning 'sweet milk' | Double Gloucester - A rich semi-hard English cheese made from the full cream milk of two milking sessions | |
| Dovedale Blue - A creamy blue cheese from Derbyshire, salted the continental way by dipping in brine rather than being dry-salted | Edam - A Dutch semi-hard cheese, made from cow's milk, and with a distinctive red wax coating | |
| Emmental - A traditional cheese from the Emme valley in central Switzerland More... | Feta - Feta is a salty cheese from Greece and Turkey, traditionally made from ewe's milk or goat milk More... | |
| Gorgonzola - A rich, creamy Italian blue cheese made in the northern Italian regions of Piedmont and Lombardy | Grana Padano - A hard, strong Italian cheese which is very similar to the more famous Parmesan | |
| Harbourne Blue - A blue goat's milk cheese produced by Ticklemore Cheeses in Devon, England | Mrs Kirkham - A small family dairy in Lancashire, England, noted for high quality farmhouse-style cheese | |
| Parmigiano Reggiano - The Italian name for Parmesan cheese | Pecorino - Pecorino is the Italian term for cheeses made from sheep's milk More... | |
| Ricotta - Ricotta is a mild Italian whey cheese More... | Ridder Cheese - A full fat cow's milk soft cheese from western Norway. Surface ripened, edible rind, with a creamy texture. | |
| Roquefort - Roquefort is a blue ewe's milk cheese from Southern France More... | Sage Derby - Sage Derby is a kind of cheese in the cheddar vein, but flavoured with the herb sage More... | |
| Stinking Bishop - Stinking Bishop is a cheese produced in Gloucester in small quantities More... | Taleggio - A soft cow's milk cheese made in northern Italy, with excellent melting qualities | |
| Tilsitter - A pungent yellow cheese made in Germany and Scandinavia | Yorkshire Blue - A full fat blue cheese made by Shepherds Purse Cheeses, developed from a traditional blue Wensleydale recipe. |