Entries related to Curry:
| Balti - Famous curry dish invented in Birmingham, UK More... | Dopiaza - An Indian curry dish making heavy use of onions, with the name roughly translating as 'double onions' | |
| Garam Masala - A mixture of spices used in Indian cooking, with the name literally meaning 'hot mix' | Madras - A very hot style of curry taking its name from the southern Indian city now known as Chennai | |
| Massala - A term used in Indian cookery, meaning a mixture of spices | Tandoor - A clay oven used in Indian cuisine for cooking kebabs and bread in an intense dry heat | |
| Tandoori - Describing food, usually of Indian origin, that is cooked in a Tandoor (clay oven) | Vindaloo - Used to describe an extremely hot curry. The original dish from Goa was both hot and sour, containing plenty of vinegar to temper the chilli heat | |
| Xacuti - Xacuti is a curry dish from Goa, India, often made with goat or mutton |
