Entries related to Fish:
| Anchovies - The anchovy is a small fish of the herring family that is abundant in the Mediterranean More... | Arbroath Smokies - Arbroath Smokies are hot-smoked haddock More... | |
| Baccala - Baccala is the Italian name for salt cod More... | Bombay Duck - Bombay Duck is a sun dried fish from north western India More... | |
| Bouillabaisse - A famous fish stew from Marseilles, southern France | Brown Trout - The species of trout indigenous to Britain More... | |
| Coley - An environmentally sound alternative to cod or haddock More... | Cornish Sardines - Cornish sardines are, in fact, pilchards More... | |
| Dorade - A kind of round fish also known as bream | Dover Sole - Dover sole is a flatfish highly regarded for its flavour and texture More... | |
| Flounder - A common flat fish similar to plaice, although not as widely used in cooking | Gurnard - A saltwater fish with a flesh texture and flavour not unlike mackeral | |
| Haddock - A whitefish member of the cod family, and fished in northern waters, it has a mild flavour and a firm but flaky texture | Halibut - Halibut is the largest of the flatfish, reaching up to 10 pounds in weight, with a mild flavour and meaty texture | |
| Kippers - Kippers are a cold-smoked smoked form of herring More... | Rainbow Trout - Rainbow trout is the most widely available trout in the UK More... | |
| Rick Stein - Rick Stein is a TV chef with a restaurant in Padstow, Cornwall More... | Trout - The trout family includes rainbow, brown and sea trout More... | |
| Turbot - A much-prized flatfish with meaty flesh and subtle flavour, turbot is one of the most expensive fish to buy | Zander - Zander is a freshwater fish found across Europe More... |