Entries related to Offal:
| Black Pudding - Black Pudding : a speciality sausage of pigs blood, fat, cereal and spices More... | Boudin Noir - Boudin Noir is the French variant of blood sausage More... | |
| Foie Gras - The liver of a duck or goose which has been enlarged and made extremely tender and fatty by force feeding the animal | Gelatin - Virtually colourless and flavourless setting agent, made by rendering down by-products of the meat industry such as bones and hooves | |
| Haggis - Famous (infamous?) Scottish sausage of chopped sheep offal including liver, lungs and heart, boiled with spices and oatmeal | Morcilla - Morcilla is a Spanish version of black pudding or blood sausage More... | |
| Tripe - A type of offal, consisting of the lining of a cow's stomach, tripe is a traditional delicacy that has more recently fallen from favour |
