Browse:   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z 


Entries related to Pasta: 
Al Dente - Al Dente is the Italian phrase describing how pasta should be cooked More...   Bucatini - Bucatini is a type of long, thin, hollow pasta More...
Conchiglie - A shell-shaped kind of pasta   Egg Pasta - Pasta generally from northern Italy which includes eggs in the flour mix for a smoother texture and a golden colour
Farfalle - Butterfly-shaped pasta More...   Fusilli - Pasta shaped into spirals or corkscrews
Linguine - Linguine is a long thin pasta shape often served with seafood sauces More...   Orechiette - A kind of pasta from Puglia, Italy, with a name meaning 'little ears' on account of the shape
Penne - Pasta shapes consisting of tubes around an inch long by a third of an inch wide, sometimes with ribbed sides   Rigatoni - A ridged tube-shaped pasta More...
Tagliatelle - Tagliatelle is a northern Italian kind of pasta shaped like flat ribbons More...   Vermicelli - Extremely fine strands of pasta, with the name coming from the Italian for 'little worms'

<<< Back to the category list


Browse:   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z