Entries related to Pasta:
| Al Dente - Al Dente is the Italian phrase describing how pasta should be cooked More... | Bucatini - Bucatini is a type of long, thin, hollow pasta More... | |
| Conchiglie - A shell-shaped kind of pasta | Egg Pasta - Pasta generally from northern Italy which includes eggs in the flour mix for a smoother texture and a golden colour | |
| Farfalle - Butterfly-shaped pasta More... | Fusilli - Pasta shaped into spirals or corkscrews | |
| Linguine - Linguine is a long thin pasta shape often served with seafood sauces More... | Orechiette - A kind of pasta from Puglia, Italy, with a name meaning 'little ears' on account of the shape | |
| Penne - Pasta shapes consisting of tubes around an inch long by a third of an inch wide, sometimes with ribbed sides | Rigatoni - A ridged tube-shaped pasta More... | |
| Tagliatelle - Tagliatelle is a northern Italian kind of pasta shaped like flat ribbons More... | Vermicelli - Extremely fine strands of pasta, with the name coming from the Italian for 'little worms' |