| Charlotte - A waxy variety of potato, usually harvested as new potatoes. Good in salads and roasted | Jersey Royals - A variety of potato grown only on the island of Jersey, most often served as new potatoes | |
| King Edward - One of the most popular British potato varieties. Floury texture, and particularly well suited to chipping and roasting | Maris Piper - A medium to floury potato suitable for most methods of cooking | |
| Pink Fir Apple - An 'heirloom' variety of potato with pink skin and yellow waxy flesh, mainly used as a salad potato |