Entries related to Preserving Methods:
| Brine - Brine is salted water, used for preserving food and adding flavour More... | Cold Smoked - Referring to foods which have been preserved by smoking in cool smoke rather than directly over burning sawdust, cold smoked meat or fish needs cooking before consumption | |
| Curing or Cured - Cured meat or fish is preserved by salting or smoking More... | Hot Smoked - Referring to foods which are simultaneously cooked and cured in the heated smoke of a wood fire |
