| Arancini - Italian dish of deep fried breaded rice balls, sometimes made with leftover risotto | Arborio - Arborio is a common type of risotto rice More... | |
| Basmati Rice - A long grain rice with a slightly fragrant flavour, much used in Indian cooking | Carnaroli Rice - A kind of risotto rice grown on the plains of the Po in northern Italy | |
| Mantecatura - The final stage of making an authentic risotto, where cold cubed butter and grated parmesan are beaten into the rice | Paella - The famous Spanish dish of rice cooked in stock in a large flat pan, often with seafood and / or meat | |
| Risotto - Risotto is the famous Italian rice dish More... | Vialone Nano - A variety of risotto rice with a high starch content, and rounded thick grains |