Entries related to Spices:
| Allspice - A spice that gets its name from a flavour that combines the tastes of several other spices More... | Asafoetida - Asafoetida is a strongly flavoured - even unpleasantly smelly - spice used in India and the Middle East More... | |
| Coriander - Coriander is a herb and spice that is widely used in eastern cooking More... | Five Spice Powder - A fragrant mixture of spices used in Chinese and other oriental cuisines | |
| Galangal - Galangal is a spice similar to ginger, used in SE Asian cooking More... | Garam Masala - A mixture of spices used in Indian cooking, with the name literally meaning 'hot mix' | |
| Horseradish - The pungent root of a member of the mustard family, traditionally paired with roast beef | Lemon Grass - An important flavouring of South East Asian cuisines More... | |
| Nutmeg - An aromatic spice often used in milk sauces | Sumac - Sumac is a much-used spice in the middle east More... | |
| Turmeric - The root or rhizome of a member of the ginger family, widely used in Indian curry dishes where it adds a pungent flavour and deep orange-yellow colour | Za'atar - Za'atar is a mix of herbs and spices common in the Middle East More... |
