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Entries related to Spices: 
Allspice - A spice that gets its name from a flavour that combines the tastes of several other spices More...   Asafoetida - Asafoetida is a strongly flavoured - even unpleasantly smelly - spice used in India and the Middle East More...
Coriander - Coriander is a herb and spice that is widely used in eastern cooking More...   Five Spice Powder - A fragrant mixture of spices used in Chinese and other oriental cuisines
Galangal - Galangal is a spice similar to ginger, used in SE Asian cooking More...   Garam Masala - A mixture of spices used in Indian cooking, with the name literally meaning 'hot mix'
Horseradish - The pungent root of a member of the mustard family, traditionally paired with roast beef   Lemon Grass - An important flavouring of South East Asian cuisines More...
Nutmeg - An aromatic spice often used in milk sauces   Sumac - Sumac is a much-used spice in the middle east More...
Turmeric - The root or rhizome of a member of the ginger family, widely used in Indian curry dishes where it adds a pungent flavour and deep orange-yellow colour   Za'atar - Za'atar is a mix of herbs and spices common in the Middle East More...

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