Entries starting with B:
| Baccala - Baccala is the Italian name for salt cod More... | Bakewell Tart - A tart of pastry, raspberry jam and almond topping, from the town of Bakewell in the Derbyshire Peak District | |
| Balsamic Vinegar - Balsamic Vinegar or aceto balsamico di modena More... | Balti - Famous curry dish invented in Birmingham, UK More... | |
| Bara Brith - A traditional currant bread or fruitcake from Wales | Basil - Basil is most strongly associated with Italian cooking More... | |
| Basmati Rice - A long grain rice with a slightly fragrant flavour, much used in Indian cooking | Basting - The process of spooning fat and meat juices over a joint while it roasts, to keep the meat moist and tender | |
| Bay - An edible variety of laurel whose leaves are used whole as a herb, especially for flavouring stews and baked fish | Beetroot - A root vegetable with vivid red flesh and a sweetish earthy flavour | |
| Bergamot - A highly scented herb whose leaves can be made into a tea, and flowers used in pot pourri or aromatherapy | Berkswell Cheese - A ewe's milk cheese hand made in small quantites in the eponymous village in the English midlands | |
| Bernard Matthews - A producer of a range of processed foods based on intensively farmed turkeys | Biga - Sourdough starter used in much of Italian breadmaking | |
| Birds Eye Chilli - A tiny but powerful variety of chilli used in Thai and other South East Asian cooking | Black Pudding - Black Pudding : a speciality sausage of pigs blood, fat, cereal and spices More... | |
| Bombay Duck - Bombay Duck is a sun dried fish from north western India More... | Borscht - Borscht is a beetroot soup from Russia and Eastern Europe More... | |
| Boudin Noir - Boudin Noir is the French variant of blood sausage More... | Bouillabaisse - A famous fish stew from Marseilles, southern France | |
| Bresaola - Bresaola is cured raw beef, usually served thinly sliced More... | Brindisa - Importer of Spanish artisan cheeses, mountain cured hams and more More... | |
| Brine - Brine is salted water, used for preserving food and adding flavour More... | Brown Trout - The species of trout indigenous to Britain More... | |
| Brunoise - A brunoise : finely diced vegetables More... | Bucatini - Bucatini is a type of long, thin, hollow pasta More... |
