Entries starting with E:
| Earl Grey - A tea blend originating in China, pale gold in colour and with an aromatic flavour | Eccles Cake - A buttery puff pastry parcel stuffed with currants, originating in Salford and north Manchester | |
| Edam - A Dutch semi-hard cheese, made from cow's milk, and with a distinctive red wax coating | Egg Pasta - Pasta generally from northern Italy which includes eggs in the flour mix for a smoother texture and a golden colour | |
| Egg Wash - Beaten eggs, often with milk, brushed over pastry either to give a golden brown colour or make a seal when baked | Eggplant - An alternative name for an aubergine, commonly used in North America | |
| Egremont Russet - A traditional variety of English dessert apple, with a distinctively rough, brown coloured skin | Elder - A wild hedgerow tree with edible berries More... | |
| Emmental - A traditional cheese from the Emme valley in central Switzerland More... | Empanada - Spanish pies from the Galicia region, made with flaky olive oil pastry and often served as a tapas dish | |
| Escabèche - A dish of small fish lightly pickled in a mixture of herbs, spices, vinegar and oil, originating in Spain | Espresso - A strong, small coffee made by forcing steam through coffee grounds under pressure |
