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Entries starting with E: 
Earl Grey - A tea blend originating in China, pale gold in colour and with an aromatic flavour   Eccles Cake - A buttery puff pastry parcel stuffed with currants, originating in Salford and north Manchester
Edam - A Dutch semi-hard cheese, made from cow's milk, and with a distinctive red wax coating   Egg Pasta - Pasta generally from northern Italy which includes eggs in the flour mix for a smoother texture and a golden colour
Egg Wash - Beaten eggs, often with milk, brushed over pastry either to give a golden brown colour or make a seal when baked   Eggplant - An alternative name for an aubergine, commonly used in North America
Egremont Russet - A traditional variety of English dessert apple, with a distinctively rough, brown coloured skin   Elder - A wild hedgerow tree with edible berries More...
Emmental - A traditional cheese from the Emme valley in central Switzerland More...   Empanada - Spanish pies from the Galicia region, made with flaky olive oil pastry and often served as a tapas dish
Escabèche - A dish of small fish lightly pickled in a mixture of herbs, spices, vinegar and oil, originating in Spain   Espresso - A strong, small coffee made by forcing steam through coffee grounds under pressure


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