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Entries starting with F: 
Fabadas Asturianos - A Spanish stew or casserole containing white beans, chorizo, serrano ham and morcilla   Faggots - Faggots are a kind of meatball made from pork heart, liver, and belly, traditionally wrapped in cawl fat.
Falafel - Middle Eastern dish of spiced and crushed chick peas deep fried in patties or balls, often served in pitta pockets   Farfalle - Butterfly-shaped pasta More...
Fat Duck - Michelin starred flagship restaurant of Heston Blumenthal, probably Britain's leading exponent of 'molecular gastronomy'   Fava Beans - Another name for broad beans
Feta - Feta is a salty cheese from Greece and Turkey, traditionally made from ewe's milk or goat milk More...   Fines Herbes - Mixture of green herbs used in French cooking
Fish Sauce - Fish sauce is a salty liquid used in south east Asian cooking More...   Five Spice Powder - A fragrant mixture of spices used in Chinese and other oriental cuisines
Flounder - A common flat fish similar to plaice, although not as widely used in cooking   Foie Gras - The liver of a duck or goose which has been enlarged and made extremely tender and fatty by force feeding the animal
Food Miles - The distance food has travelled is a growing concern among ethical consumers. Local food for local people, we say. More...   Free Range - Referring to animals which are raised and kept in conditions that give them access to the outdoors, with minimum standards set by law
Frittata - A frittata is the Italian version of an omelette More...   Fritto Misto - Italian dish of mixed seafood, offal, or other ingredients deep fried in a light batter
Fusilli - Pasta shaped into spirals or corkscrews   


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