Entries starting with F:
| Fabadas Asturianos - A Spanish stew or casserole containing white beans, chorizo, serrano ham and morcilla | Faggots - Faggots are a kind of meatball made from pork heart, liver, and belly, traditionally wrapped in cawl fat. | |
| Falafel - Middle Eastern dish of spiced and crushed chick peas deep fried in patties or balls, often served in pitta pockets | Farfalle - Butterfly-shaped pasta More... | |
| Fat Duck - Michelin starred flagship restaurant of Heston Blumenthal, probably Britain's leading exponent of 'molecular gastronomy' | Fava Beans - Another name for broad beans | |
| Feta - Feta is a salty cheese from Greece and Turkey, traditionally made from ewe's milk or goat milk More... | Fines Herbes - Mixture of green herbs used in French cooking | |
| Fish Sauce - Fish sauce is a salty liquid used in south east Asian cooking More... | Five Spice Powder - A fragrant mixture of spices used in Chinese and other oriental cuisines | |
| Flounder - A common flat fish similar to plaice, although not as widely used in cooking | Foie Gras - The liver of a duck or goose which has been enlarged and made extremely tender and fatty by force feeding the animal | |
| Food Miles - The distance food has travelled is a growing concern among ethical consumers. Local food for local people, we say. More... | Free Range - Referring to animals which are raised and kept in conditions that give them access to the outdoors, with minimum standards set by law | |
| Frittata - A frittata is the Italian version of an omelette More... | Fritto Misto - Italian dish of mixed seafood, offal, or other ingredients deep fried in a light batter | |
| Fusilli - Pasta shaped into spirals or corkscrews |
