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Entries starting with G: 
Galangal - Galangal is a spice similar to ginger, used in SE Asian cooking More...   Game - Any kind of meat from hunted or shot wild animals, such as grouse, pheasant, venison or rabbit
Garam Masala - A mixture of spices used in Indian cooking, with the name literally meaning 'hot mix'   Gazpacho - A soup of mixed vegetables originating in Spain, served cold as a refreshing summer meal
Gelatin - Virtually colourless and flavourless setting agent, made by rendering down by-products of the meat industry such as bones and hooves   Ghee - A kind of clarified butter widely used in Indian cooking
Giorgio Locatelli - London-based chef and writer from Lombardy, Italy, and proprietor of the Michelin-starred Locanda Locatelli restaurant   Gloucestershire Old Spot - One of the most popular rare breeds of pig, producing meat of a high quality
Gnocchi - A small Italian dumpling made from a mix of potato and flour   Gordon Ramsay - Gordon Ramsay - firebrand Michelin starred celebrity chef More...
Gorgonzola - A rich, creamy Italian blue cheese made in the northern Italian regions of Piedmont and Lombardy   Gram Flour - An Indian flour made from ground chick peas
Grana Padano - A hard, strong Italian cheese which is very similar to the more famous Parmesan   Granita - A frozen Italian dessert, similar to a sorbet but with a less smooth texture resulting from larger ice crystals
Gravadlax - Gravadlax is salmon fillet preserved in the traditional Scandinavian way More...   Guacamole - A puree or mash of avocado and lemon or lime juice, originating in Mexico
Guild of Q Butchers - Guild if Q member butchers are dedicated to high butchery standards More...   Gurnard - A saltwater fish with a flesh texture and flavour not unlike mackeral


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