Entries starting with G:
| Galangal - Galangal is a spice similar to ginger, used in SE Asian cooking More... | Game - Any kind of meat from hunted or shot wild animals, such as grouse, pheasant, venison or rabbit | |
| Garam Masala - A mixture of spices used in Indian cooking, with the name literally meaning 'hot mix' | Gazpacho - A soup of mixed vegetables originating in Spain, served cold as a refreshing summer meal | |
| Gelatin - Virtually colourless and flavourless setting agent, made by rendering down by-products of the meat industry such as bones and hooves | Ghee - A kind of clarified butter widely used in Indian cooking | |
| Giorgio Locatelli - London-based chef and writer from Lombardy, Italy, and proprietor of the Michelin-starred Locanda Locatelli restaurant | Gloucestershire Old Spot - One of the most popular rare breeds of pig, producing meat of a high quality | |
| Gnocchi - A small Italian dumpling made from a mix of potato and flour | Gordon Ramsay - Gordon Ramsay - firebrand Michelin starred celebrity chef More... | |
| Gorgonzola - A rich, creamy Italian blue cheese made in the northern Italian regions of Piedmont and Lombardy | Gram Flour - An Indian flour made from ground chick peas | |
| Grana Padano - A hard, strong Italian cheese which is very similar to the more famous Parmesan | Granita - A frozen Italian dessert, similar to a sorbet but with a less smooth texture resulting from larger ice crystals | |
| Gravadlax - Gravadlax is salmon fillet preserved in the traditional Scandinavian way More... | Guacamole - A puree or mash of avocado and lemon or lime juice, originating in Mexico | |
| Guild of Q Butchers - Guild if Q member butchers are dedicated to high butchery standards More... | Gurnard - A saltwater fish with a flesh texture and flavour not unlike mackeral |
