| Iberico Ham - A dry cured ham from the Andalucia region of Spain, made with the meat of acorn-fed pigs More... | Ile Flottante - A classic French dessert of a light meringue 'island' floating on a custard sauce | |
| Imam Bayildi - A Turkish dish of stuffed aubergines, with the name translating roughly as 'the imam fainted' | Infuse - To flavour a liquid by soaking an ingredient in it, such as saffron in milk | |
| Irish Coffee - Black coffee with a shot of Irish whiskey, and cream floating on top | Irish Stew - A hearty dish of cheaper cuts of lamb or mutton slowly cooked in stock or water with potatoes and onions |