| Kedgeree - An Anglo-Indian breakfast dish of spiced rice with smoked haddock and eggs | Keith Floyd - A pioneering TV chef with a famously flamboyant on-screen persona More... | |
| King Edward - One of the most popular British potato varieties. Floury texture, and particularly well suited to chipping and roasting | Kippers - Kippers are a cold-smoked smoked form of herring More... | |
| Kir Royale - A cocktail of Champagne and cassis | Kiwano - A New Zealand fruit also known as a horned melon on account of its spiney skin | |
| Kobe Beef - Kobe Beef is an alternative name for Wagyu Beef, the premium luxury beef from Japan | Koulibiac - A Russian pie based on fish, also including rice, vegetables and eggs | |
| Kriibsen - A crayfish dish from Luxembourg, consisting of the crustaceans cooked in herb-flavoured wine | Kumquat - Small, thin-skinned citrus fruit native to South East Asia. Orange or yellow in colour, and can be eaten whole or used in sweet or savoury dishes |