Entries starting with M:
| Madras - A very hot style of curry taking its name from the southern Indian city now known as Chennai | Maids Of Honour - A sponge cake with a pastry base. Usually flavoured with jam and almonds, it boasts a history reputed to stretch back to Henry VIII or even further. | |
| Malabar Black - Malabar Peppercorns are from the south western coast of india More... | Manchego - Sheep's milk cheese from the La Mancha region of Spain | |
| Mandolin - A Japanese kitchen gadget used for slicing ingredients extremely thinly | Mantecatura - The final stage of making an authentic risotto, where cold cubed butter and grated parmesan are beaten into the rice | |
| Marbling - Marbling is the term used to describe fat that runs through the flesh of meat More... | Maris Piper - A medium to floury potato suitable for most methods of cooking | |
| Marjoram - An aromatic herb from the same family as Oregano | Marsala - A sweet fortified wine from the Italian island of Sicily | |
| Mascarpone - A mild white cream cheese from Lombardy, Italy | Massala - A term used in Indian cookery, meaning a mixture of spices | |
| Melanzane - The Italian word for aubergine | Mint Sauce - The traditional condiment for serving with lamb, made from chopped fresh mint and vinegar | |
| Mirepoix - A mirepoix is a mix of chopped vegetables More... | Morcilla - Morcilla is a Spanish version of black pudding or blood sausage More... | |
| Morecombe Bay - A stretch of northern English coastline famed for its cockles, shrimps, and treachourous tides | Mortadella - A pork sausage or salami from Bologna, Italy | |
| Mrs Kirkham - A small family dairy in Lancashire, England, noted for high quality farmhouse-style cheese | Mulled Wine - A heated, spiced wine popular as a warming winter drink More... |