Entries starting with O:
| Offal - Term used to describe the edible innards or organs of an animal including liver, kidney, heart, and the like | Old English Sausage - Traditional variety of pork sausage more strongly flavoured with herbs and spices | |
| Olive Oil - Olive oil is the staple oil of the Mediterranean More... | Orechiette - A kind of pasta from Puglia, Italy, with a name meaning 'little ears' on account of the shape | |
| Oregano - A strong herb especially widely used in Greek and Italian cuisines More... | Osso Buco - Osso Buco is a traditional Italian veal dish More... | |
| Ouzo - A strong, aniseed-flavoured alcoholic drink from Greece More... | Oxtail - The tails of beef cattle, producing extremely tender and gelatinous meat and gravy when slowly cooked in liquid More... | |
| Oysters - Oysters are one of the sea's finest treasures More... |
