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Entries starting with O: 
Offal - Term used to describe the edible innards or organs of an animal including liver, kidney, heart, and the like   Old English Sausage - Traditional variety of pork sausage more strongly flavoured with herbs and spices
Olive Oil - Olive oil is the staple oil of the Mediterranean More...   Orechiette - A kind of pasta from Puglia, Italy, with a name meaning 'little ears' on account of the shape
Oregano - A strong herb especially widely used in Greek and Italian cuisines More...   Osso Buco - Osso Buco is a traditional Italian veal dish More...
Ouzo - A strong, aniseed-flavoured alcoholic drink from Greece More...   Oxtail - The tails of beef cattle, producing extremely tender and gelatinous meat and gravy when slowly cooked in liquid More...
Oysters - Oysters are one of the sea's finest treasures More...   


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