| Ragu - Italian term for a meat sauce, usually pork or beef minced and slowly cooked with tomato and herbs | Rainbow Trout - Rainbow trout is the most widely available trout in the UK More... | |
| Ramsons - Ramsons is a traditional name for wild garlic More... | Razor Clams - Razor clams are named after their resemblance to an old fashioned cutthroat razor More... | |
| Rick Stein - Rick Stein is a TV chef with a restaurant in Padstow, Cornwall More... | Ricotta - Ricotta is a mild Italian whey cheese More... | |
| Ridder Cheese - A full fat cow's milk soft cheese from western Norway. Surface ripened, edible rind, with a creamy texture. | Rigatoni - A ridged tube-shaped pasta More... | |
| Risotto - Risotto is the famous Italian rice dish More... | Roquefort - Roquefort is a blue ewe's milk cheese from Southern France More... | |
| Rue - Rue is a herb used medicinally since Roman times More... |