Entries starting with S:
| Sachertorte - Sachertorte is a luxurious chocolate cake named for Hotel Sacher in Vienna, Austria More... | Sage Derby - Sage Derby is a kind of cheese in the cheddar vein, but flavoured with the herb sage More... | |
| Saltimbocca - Saltimbocca is a classic combination of veal, ham and sage More... | Sangria - Spanish alcoholic drink of red wine, brandy and sugar, diluted with soda water, and served with lots of chopped fruit | |
| Sauerkraut - Germanic dish of preserved white cabbage, fermented for several weeks in salt laced with spices including juniper and caraway | Scallion - An alternative name for a spring onion, widely used in North America | |
| Scotch Bonnet - An intensely hot variety of chilli, named after its distinctive shape | Sea Salt - A culinary salt made by evaporating sea water, with traces of other minerals remaining. Many consider sea salt to have a better flavour than ordinary table salt | |
| Serrano Ham - Serrano Ham is an air-dried cured ham from the mountainous regions of Spain More... | Smetana - Smetana is a soured cream from Russia More... | |
| Soffritto - The first step of making a risotto, consisting of onions and sometimes garlic sautéd in butter | Spartan Apple - A variety of dessert apple with dark red skin and white flesh. Introduced to Britain from Canada in 1926. | |
| Stinking Bishop - Stinking Bishop is a cheese produced in Gloucester in small quantities More... | Suffolk Cure - A type of bacon cure using dark beer, molasses sugar and spices | |
| Sumac - Sumac is a much-used spice in the middle east More... | Sustain - Sustain is a charity which works towards improving food and farming practices More... |
