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Entries starting with T: 
Tabbouleh - A middle eastern salad of cracked wheat, cucumber, tomato, and large quantities of fresh parsley and mint   Tagine - A tagine is both a Moroccan stew, and the pot it's cooked in More...
Tagliatelle - Tagliatelle is a northern Italian kind of pasta shaped like flat ribbons More...   Talarnanca - Talarnanca del Caribe is a big and bold peppercorn from Equador More...
Taleggio - A soft cow's milk cheese made in northern Italy, with excellent melting qualities   Tamarind - A tree native to India, the date-like fruits of which add a distinctive sourness when used in cooking
Tandoor - A clay oven used in Indian cuisine for cooking kebabs and bread in an intense dry heat   Tandoori - Describing food, usually of Indian origin, that is cooked in a Tandoor (clay oven)
Taramasalata - A Greek dish of pureed fish roe and breadcrumbs, sometimes dyed luridly pink   Tarragon - An aromatic herb with an aniseed-like flavour
Tempura - Japanese dish of thinly cut meat, fish or vegetables deep fried in a light batter and served with a dipping sauce   Thermidor - Classic way of cooking lobster with breadcrumbs and gruyere cheese
Tilsitter - A pungent yellow cheese made in Germany and Scandinavia   Toad In The Hole - Traditional English dish of sausages baked in batter
Tripe - A type of offal, consisting of the lining of a cow's stomach, tripe is a traditional delicacy that has more recently fallen from favour   Trout - The trout family includes rainbow, brown and sea trout More...
Turbot - A much-prized flatfish with meaty flesh and subtle flavour, turbot is one of the most expensive fish to buy   Turmeric - The root or rhizome of a member of the ginger family, widely used in Indian curry dishes where it adds a pungent flavour and deep orange-yellow colour


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