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Entries starting with V: 
Valentine Steak - A heart-shaped steak cut from a single boneless loin, often of pork or lamb   Venison - Nowadays refers to meat from deer, although originally used to describe all game meat
Vermicelli - Extremely fine strands of pasta, with the name coming from the Italian for 'little worms'   Vialone Nano - A variety of risotto rice with a high starch content, and rounded thick grains
Vichyssoise - A classic French recipe for leek and potato soup   Vindaloo - Used to describe an extremely hot curry. The original dish from Goa was both hot and sour, containing plenty of vinegar to temper the chilli heat
Vinegar - A sour liquid produced by the oxidisation of alcohol such as wine or cider. Used as a flavouring and preservative   Vongole - Vongole is the Italian term for a species of small clam More...


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