A member of the lobster family
Langoustine is an alternative (posher!) name for dublin bay prawns or scampi.
A small member of the lobster family, they are more often treated in culinary terms as a large shrimp or prawn.
Older specimens can weigh up to a quarter of a kilogram, but most are caught before they reach this size.
Crayfish
Cromer Crab
Dublin Bay Prawns
Oysters
Razor Clams
Rick Stein
Vongole
A simple Asian-style treatment for one of our best British crustaceans
Read full recipe published at Waitrose
An authentic style Spanish paella containing chicken and a variety of seafoods
Read full recipe by Sue Powell, published at Sue's Recipe Server