Morcilla

A Spanish sausage of pigs blood, paprika, and rice

Morcilla is a Spanish version of a blood sausage. Like Britain's black pudding, it is made with pig's blood, but usually uses rice rather than cereal to provide bulk.

The other principal flavouring ingredient is paprika, like so many sausages and meats of Spanish origin.

A variation of Morcilla is to use onion as the bulking ingredient rather than rice.

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