Sumac
A spice powder much used in Arabic and Persian cooking
Sumac is a powdered spice used in many Middle Eastern recipes.
The maroon powder is derived from the dried berries of the plant Rhus Coriara, a member of the cashew family, and has a tart, sour, and slightly astringent taste.
Along with thyme, sesame and salt, it makes up the popular za'atar or zahtar condiment.
Click here to add a comment to this entry
More on 'Spices':
Allspice
Asafoetida
Coriander
Galangal
Lemon Grass
Za'atar
