A nutty, tangy, herby Middle Eastern flavouring
Za'atar is a simple mix of herbs and spices that is widely used in Lebanon, Palestine, Syria, and many other countries of the Middle East.
It consists of a mixture of thyme, sesame, sumac and salt, and is used as a general flavouring and as a topping for pitta bread or other flatbreads.
The flavour is best described as at once tangy, nutty, and herbal.
Angelica Basil Chervil Coriander Cowslip Dill Hyssop Jekka McVicar Lemon Grass Lemon Thyme Oregano Rue Wild Garlic
Allspice
Asafoetida
Galangal
Sumac